![]() The menu also includes a variety of fresh sandwich and soup options, and any salad can also be put into a wrap. Results for The Big Salad Brown Sugar Bourbon Chicken Salad with Kale, Apple, Roasted Carrots, Sunflower Seeds & Honey Dijon Dressing (Real Appeal). Fajita chicken, fresh Romaine blend, cotija, cheddar and a four cheese blend, all mixed with fresh cilantro, tomatoes and onion and tossed in a slightly spicy chipotle ranch dressing and mixed with tri-colored corn strips. Slow braised, flame seared turkey breast, avocado, hardwood smoked bacon, lettuce, tomatoes, red onion, basil aioli on multi-grain ciabatta. This is The Big Salad’s second location in a health care setting, following the opening last October of Nourish by The Big Salad at AL!VE, the Hayes Green Beach Memorial Hospital’s experience-based destination health care park in Charlotte, Mich.įounded in 2008, The Big Salad says that with its iceberg, romaine or spinach bases and choice of 40 toppings and 30 dressings, more than 17 million distinct salad combinations are possible. Fresh Mozzarella, fresh basil leaves, tomatoes, black pepper, balsamic glaze on an Italian baguette. “We’re bringing more fresh, fast and healthy food choices to U-M hospital staff, outpatients, as well as visitors.” Veg Heads, try pinto beans instead of chicken. “We’re excited to be a part of the dining scene at U-M University Hospital,” says The Big Salad founder/CEO John Bornoty. Fajita chicken, fresh Romaine blend, cotija, cheddar and a four cheese blend, all mixed with fresh cilantro, tomatoes and onion and tossed in a slightly spicy chipotle ranch dressing and mixed with tri-colored corn strips. The MHealthy menu items were reviewed and approved by U-M registered dietitians. The outlet will offer a variety of The Big Salad's signature hand-crafted creations as well as others developed with Aramark Healthcare that meet U-M Hospital's MHealthy Dining Program nutritional guidelines, which take portion sizes and limits on fat content, sodium and sugars into account. ✔ 4 menu pages, &11088 64 reviews, &128444 2 photos - The Big Salad menu in Grosse Pointe Woods. The commercial restaurant chain's seventh outlet will feature a freestanding counter service location as well as a gourmet salad bar where customers can create their own salads. The University of Michigan Hospital in Ann Arbor and its dining services provider Aramark Healthcare are opening a The Big Salad unit in the healthcare facility's onsite cafe on April 9.
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